PEPPER SPICES SOUP MIX

Soup for Steamboat (suitable for vegetarian )


Preparation:pepper soup spices 1 pack,(if needs to be more heavy taste and spicy can add of about 20 grains white pepper),water 3 liter ,Yam bean one(small)peel skin cut to slices (also Daikon or Burdock , one of which can be cooked for steamboat), a little of salt.
Method 1):water pour into pot , together with yam bean and salt,when boiling , turn to medium temperature cooks for an hour .
Method 2):pour cooked of soup into steamboat ,add meat and vegetables or vegetarian as you favourite.serve for 5 persons.

 

 

Pepper soup spices Chicken soup

Preparation: pepper soup spices 1 pack ,(if needs to be more heavy taste and spicy can add of about 20 grains white pepper),water  2.5 liter ,1 kg chicken cut to lumps(rinse with boiling water for while ),salt and glutamate .

Cooking method: pour water into pot with 2 tea bags pepper soup spices ,when boiling,put chicken into pot continue to cook for an hour with medium temperature.Note:(until the meat well cooking to soft add seasoning ).

 

Old cucumber soup
Preparation: pepper soup spices 1 pack,Old cucumber wash get out of seeds cut to lumps(a loaf of old cucumber),pork rib 500 grams(rinse with boiling for while), water 2.5 liter,salt and glutamate.
Cooking method: pour water into pot with pepper soup spices,when boiling,add old cucumbers and pork ribs cook for an hour with medium temperature, Note:(until the meat well cooking to soft add seasoning )

 

Daikon soup
Preparation: pepper soup spices 1 pack,(if needs to be more heavy taste and spicy can add of about 20 grains white pepper), and wash daikon cut to lumps(a loaf of daikon),pork rib 500 grams (rinse with boiling water for while), water 2.5 liter,salt and glutamate.
Cooking method: pour water into pot together with 2 tea bags pepper soup spices,when boiling,put daikons and pork ribs cook for an hour with medium temperature. Note:(until the meat well cooking to soft add seasoning )

 

Pork stomach soup
Preparation: pepper soup spices 1 pack,(if needs to be more heavy taste and spicy can add of about 20 grains white pepper), stomach 1(rinse with boiling water for while),pork rib 500 grams(rinse with boiling water for while),water 2.5 liter,salt and glutamate.
Cooking method: pour water into pot ,put pepper soup spices 2 tea bags and pork stomach and pork rib,when boiling,turn to low temperature cooks for an hour 20 minutes,Note:(until the meat well cooking to soft add seasoning ) ;(take out the pork stomach and cut to small slices put back into pot stir well).

 

Burdock soup
Preparation: pepper soup spices 1 pack,(if needs to be more heavy taste and spicy can add of about 20 grains white pepper), 300 grams wash and cut to slice,pork rib 500 grams (rinse with boiling water for while), water 2.5 liter,salt and glutamate.
Cooking method: pour water into pot with 2 tea bags pepper soup spices,when boiling,put burdock and pork rib continue to cook for an hour with medium temperature.Note:(until the meat well cooking to soft add seasoning )

 

White fungus pepper soup
Preparation: pepper soup spices 1 pack,(if needs to be more heavy taste and spicy can add of about 20 grains white pepper), fungus 50 grams (soak with water keep drain),chicken 800 grams cut to lumps (rinse with boiling water for while),water 2.5 liter, salt and glutamate.
Cooking method: pour water into pot with 2 tea bags pepper soup spices,when boiling,put chicken to cook for 40 minutes with medium temperature,add white fungus and continue to cook for 20 minutes. Note:(until the meat well cooking to soft add seasoning )

 

Oyster porridge 
Preparation: pepper soup spices 1 pack,40 grams dried oysters soak with cool water for 5 minutes keep drain ,water 1.5 to 2 liter,(individual thick or gruel),rices 160 grams,soya sauce 1 soup spoon(china style),
Cooking method: pour water into pot ,put oysters and rices together with pepper soup spices 2 tea bags,use medium temperature to cook for 45 minutes,add soya sauce and stir well.

 

Sweet vegetables porridge(suitable for vegetarian)
Preparation: pepper soup spices 1 pack,tomato 1 cut to small,potato 1 peel skin cut to small,one carrot peel skin cut to small ,rices 160 grams,water 1.5 to 2 liter(individual thick or gruel),soya sauce 1 soup spoon(china style).
Cooking method: pour water into pot and rices ,put pepper soup spices 2 tea bags together with three vegetables ,medium temperature cooks for 45 minutes,add soya sauce and stir well.

 

Cook for vegetarian
Preparation: pepper soup spices 1 pack,xiang su-G 300g,water 2.5 liter,salt and glutamate.

Cooking method: pour water into pot and pepper soup spices,when boiling ,turn to medium temperature cooks for 30 minutes,add vegetarians continue to cook for 30 minutes,add salt and glutamate to taste.